Poulet au verjus

Poulet au verjus is one of my absolute favourites. Chicken with a garlicky/lemony taste. Just devine and so easy to make.

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Mojito au Verjus

This summer why not try a refreshing Mojito made with locally produced Verjus (grape juice) produced by Domaine du Siorac?

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Verjus is back!

Domaine du Siorac, near Eymet in the Dordogne, produces organic Verjus that you can use for cooking or add to a Mojito.

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