Tarte aux tomates

Welcome to a brand-new page of my blog...mylittledordognekitchen. This page is another new exciting project for me where I can share with you what I have been cooking using local produce from our beautiful region. Everything is cooked from my little kitchen at home in the Dordogne and I will follow the seasons and only use what is available at the time. As we are now in full summer mode, my first recipe makes the most of the really large, perfectly imperfect fresh tomatoes that are just too good to be missed. In French, they are called Coeur de Boeuf. This is my take on a simple dish.

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