Courgette and aubergine tartlets

Courgette and aubergine tartlets add colour and are perfect served with a grilled steak or chicken breast.

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Moroccan couscous

With couscous, you can just about make any theme up that you like. Here, the mix of plums and lots of fresh mint gives it a hint of Morocco.

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Courgette fritters

Fritters are a great way to use up the abundance of locally-grown courgettes in the Dordogne at this time of the year.

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