The Dordogne lifestyle often involves friends popping in for an impromtu aperitif so it’s always a good idea to have something in reserve like Mercadier’s Pâté de campagne aux cèpes that you can quickly spread onto some baguette.


Support your local producers!

Mercadier have been making conserves in the Dordogne since 1958 and are well known for their Foie Gras and pâtés.

I’m a great supporter of local producers. Buy local!

The elusive cèpe is a Dordogne treasure and everyone wants to find one!

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