Courgette and aubergine tartlets

Courgette and aubergine tartlets add colour and are perfect served with a grilled steak or chicken breast.

Read More

Butternut squash soup with middle-eastern spices and feta cheese

Butternut squash soup on its own is very tasty and you can make numerous variations of it. This one uses middle-eastern spices and feta cheese.

Read More

Poulet au verjus

Poulet au verjus is one of my absolute favourites. Chicken with a garlicky/lemony taste. Just devine and so easy to make.

Read More

Homemade tomato chutney with figs and aubergine

Make the most of the last of the summer's vegetables and fruit with this homemade tomato, fig and aubergine chutney.

Read More

Little fig and goat’s cheese pots

Make use of figs to make little fig and goat’s cheese pots (with a little honey) that are great as canapés.

Read More

Roasted plums

Roasted plums on their own are great for breakfast or as an accompaniment to vanilla ice cream for dessert.

Read More

Moroccan couscous

With couscous, you can just about make any theme up that you like. Here, the mix of plums and lots of fresh mint gives it a hint of Morocco.

Read More

Roasted Plum Crostinis

This week I jumped at an invitation to go and pick plums from someone's garden and turn them into these delicious roasted plum crostinis.

Read More

Gisserot books

Gisserot books focus on everything French. They are well presented, not too long, not too big and not at all expensive.

Read More