Le Cèpe du Périgord

The "top secret" allusive, wild mushroom.

Read More

Courgette and aubergine tartlets

Courgette and aubergine tartlets add colour and are perfect served with a grilled steak or chicken breast.

Read More

Butternut squash soup with middle-eastern spices and feta cheese

Butternut squash soup on its own is very tasty and you can make numerous variations of it. This one uses middle-eastern spices and feta cheese.

Read More

Poulet au verjus

Poulet au verjus is one of my absolute favourites. Chicken with a garlicky/lemony taste. Just devine and so easy to make.

Read More